Ichi Ni

Japanese Whisky

Suntory Kakubin 40% – $16
The nose is quite floral with a touch of malt, vanilla and honey. Grapefruit, mixed nuts and light pepper dominate the palate balanced well with the sweetness of honey and caramel.

Nikka ‘From The Barrel’ (Blend) 51% – $20
Spicy fruit and oak aromas. Winter spice, toffee, caramel and vanilla with pronounced fruit.

White Oak ‘Akashi’ Black 40% – $20
Strong malt and citrusy aroma with scents of black cherry, toffee, barrel spice and oak. Notes of vanilla and pine nuts dominate the palate, and lead to a long, malty finish.

Yamazakura 43% – $20
Orange blossoms on the nose, followed by oak, caramel, and fresh orchard fruit on the palate. Bringing serene balance and depth, this is a bottle from Japan’s new generation distilleries.

Suntory ‘The Hakushu’ Distiller’s Reserve 43% – $22
Fresh, green and vibrant with peppermint and pine on the nose. Yuzu, green fruits and grapefruit dominate the palate followed by a light ‘peatiness’ in the background.

White Oak ‘Akashi’ No Age Statement (Blend) 46% – $22
Mellow chocolate and caramel fudge aromas with underlying fruit. Candied ginger on the palate with a gentle finish of smoke.

Suntory ‘Yamazaki’ Distiller’s Reserve 43% – $23
Aromas of strawberry, cherry and Japanese oak are strong but, not over bearing. Raspberry and white peach on the palate with a sweet, clean finish and a hint of vanilla.

Suntory ‘Hibiki’ Harmony 43% – $24
Nicely crafted with succulent apricots, orange blossom and marmalade, bolstered by subtle pepper notes. The spiciness lingers and is met with white chocolate and a light barrel char.

Nikka ‘Taketsuru’ 12 Y.O. 40% – $26
Aromas of fresh cut herbs, plum jam and cold coffee. Palate is initially light and sweet with prominent fruit flavours leading to a long, complex finish that is slightly smokey.

Suntory ‘The Hakushu’ 12 Y.O. 43% – $28
Aromas of pear, fresh cut hay and a hint of citrus zest. Palate is floral with poached pear and gentle smoke. Finish is sweet & spicy.

Suntory ‘Yamazaki’ 12 Y.O. 43% – $33
Sweet vanilla and fruity notes derived from white oak casks. Buttery coconut and cranberry on the palate with a long finish of cinnamon and sweet ginger.

Nikka ‘Miyagikyo’ 12 Y.O. 45% – $37
Floral aromas with honey and strawberry. Chocolate and coffee flavours with an earthy, smokey finish.

Suntory ‘Hibiki’ 17 Y.O. 43% – $45
This multi award winning blend is the pinnacle of Japanese whisky. Long-lasting citrus flavour with notes of honey, cooked stone fruit and nuts. Sweet and fruity with cocoa and sultanas to finish.

White Oak ‘Akashi’ 5 Y.O. Limousin Cognac Cask (2017 Release) 55% – $45
Rare small batch whisky with only 1100 bottles released worldwide. Sweet flavours of honey, pear, nutmeg and ginger. Nicely spiced, yet also creamy, with good length and peatiness.

White Oak ‘Akashi’ 3 Y.O. Bourbon Barrel (2016 Release) 50%- $48
Extremely rare with only 390 bottles released worldwide. Flavours of vanilla and green apple with a light peatiness and a mild spicy yet sweet finish.

Sake

Sake is an alcoholic beverage, made by fermenting rice. Sake is dated to more than a thousand years ago in Japan and over time Sake has evolved into an extremely refined beverage. As Sake is intended to be a social drink, there is a Japanese custom that you shouldn’t fill your own cup of Sake, someone else at the table must pour it for you. This is to ensure you always drink with friends. The traditional toast for Sake is “Kanpai!”

Junmai
Junmai means ‘Pure rice Sake’. Brewed using only rice, koji (mould), water and yeast with no additives. Considered a good food match due to its richness and strength of flavour.

Ginjo
Made with rice polished between 51% – 60%. A premium level sake.

Daiginjo
Made with rice polished to at least 50% (often much more). An ultra premium level sake.

Nigori
Cloudy sake. Partially filtered to retain some of the rice sediment that provides a chalky or rich creamy mouthfeel depending on the degree of filtration.

Kimoto
A traditional method of making sake whereby koji (mould) is allowed time to sit and dissolve the rice over a longer period of time than other methods. Kimoto sakes typically display a wild gamey flavour.

WARM JUGS

Ozeki Junmai $11

Dry and delicate on the palate with strong citrus aromas and flavours. When heated these flavours are enhanced. Kizakura Kurano Uta

 Kizakura Kurano Uta Junmai $15

Soft and quite dry with flavours of creamy chestnut and raw cashew. Matches perfectly with fried dishes.

Shirataki Noujun Uonuma Junmai $15

A unique sake with a wonderful collection of butterscotch, caramel and candy aromas. Full bodied with the aromas continuing onto the palate.

Tsukasa Botan Senchu Hassaku Junmai $19

Well rounded with aromas of marshmallow and rice pudding. Creamy palate with hints of stewed apple and caramel.

Niseko Blue Tokubetsu Junmai $25

Medium bodied and well balanced with a fruit driven palate of banana, seared pineapple and toasted coconut.

Kinsen Sakewa Hyakuyakunocho Junmai Ginjo $28

Dry with a fragrant nose and mild acidity. Strong banana and coconut flavours with a mild peppermint finish.

Small Bottles (300ml)

Takara Shochikubai Mio Sparkling $26

Lightly Sparkling Sake with subtle marshmallow notes. Nectarine, apricot and honeysuckle flavours glide over the palate ending in a sweet marmalade finish.

Miwa Shuzo Sasa Nigori $26

Semi sweet with a nose of rose petals and raisins. Smooth texture and a silky finish of vanilla, coconut and cream.

Bunraku Kinmai Junmai Ginjo (Gold Leaf) $30

Quite delicate aromas of lychee and mango as well as rice. Smooth and very fruit driven with a long sweet finish. The elegant dancing gold flakes are said to enhance good fortune.

Cold Sake

JUG – 360ml, BTL – 720ml

Ozeki Junmai
Well balanced with hints of grapefruit and orange. Perfect for beginners and matches all types of dishes.
JUG – $20

Echigo No Karakuchi  Junmai
Unique nose containing blends of cocoa, pepper and musk.. Flavours of coconut and almond with a lingering spice.

JUG – $22

Kizakura Kurano Uta Junmai
Smooth and dry with creamy chestnut, rice pudding and tropical flavours with a mild peppermint aftertaste.
JUG – $26, BTL – $47

Shirataki Uonuma Noujun Junmai
Smooth and lush with maple syrup on the nose and a rich palate of roasted rice with hints of honey and a dash of caramel.
JUG – $26

Asahiyama Junmai Ginjo
Light and very easy to drink with strong peppermint aromas. The palate is clean and creamy with hints of peach.
JUG – $28

Shirataki Jozen Mizunogotoshi Junmai Ginjo
Think clean and drinkable. Initial aromas of pineapple and cherry lead to a rich palate of sweet rice and vanilla.
JUG – $30

Sawahime Kimoto Junmai
Smoky scent with gentle earthy notes and a rich mouthfeel. A real ‘food’ sake that matches with any grilled dishes.
JUG – $33

Tsukasa Botan Senchu Hassaku Junmai
Quite dry with aromas of marshmallow and plum. Creamy on the palate with a subtle cherry and caramel finish.
JUG – $34

Kokushimusou Retsu Tokubetsu Junmai
Dry and pure, perfect for first time sake drinkers. Mild flavours of apple, melon and musk.
JUG – $36, BTL-$66

Akita Takashimizu Junmai Daiginjo
Rich and fragrant with flavours of pear, apple and melon. Well balanced acidity with a clean dry finish.
JUG – $37

Zaku Megumino Tomo Junmai Ginjo
Lovely aromatic bouquet and taste profile that is very fruit forward with hints of apple and pear.
JUG – $40, BTL – $74

Ranman Reiryo Ginjo
Light and fragrant with rockmelon, hondeydew and cucumber flavours. Good with white fish or vegetables.
JUG – $44, BTL – $82

Sawahime Gold Junmai
Gold in colour with a uniquely sweet and sour taste of citrus and dried figs. Beautifully balanced with a smoky finish.
JUG – $44, BTL – $82

Niseko Blue Tokubetsu Junmai
Tropical fruit driven nose with mild pineapple and banana flavours and well-balanced acidity. Slightly dry after taste.
JUG – $47, BTL – $88

Kinsen Sakewa Hyakuyakunocho Junmai Ginjo
Fragrant banana leaf nose, fruit tanginess, mild acidity and a peppermint finish
JUG – $52, BTL – $97

Kunimare Mare Junmai Ginjo
High quality with plenty of umami and spice. Bold, round and fruit driven with flavours of apple and aniseed.
BTL – $130

Katsuyama Ken Junmai Ginjo
Sophisticated from start to finish with mild flavours of melon and apple. Pairs perfectly with lightly flavoured dishes.
BTL – $140

Sawahime Shimotsuke Junmai Daiginjo (Ichi Group Exclusive) 
Delightful nose of cantaloupe, raspberry and dry tea leaves. The abundance of minerals in the water give it a weighty mouthfeel full of ripe citrus, melon and vanilla custard with a dry finish. This sake is exclusive to the ‘Ichi Group’.
BTL – $150

House Made Flavoured Sake

GLS – 100ml, JUG – 360ml

Ichi Ni Yuzushu (House-made)
The full flavour of Yuzu citrus; sweet, zingy and tart all at the same time. Served over ice.
GLS – $11, JUG – $32

Ichi Ni Strawberry ‘Ichigo Nigori’ Sake (House-made)
In house strawberry infused sake, unfiltered with a touch of orange and sweetness. Served over ice.
GLS – $11, JUG – $32

Kinotsukasa Kishu Monogatari w Plum
Traditionally made Umeshu with a sweet yet tart flavour. Served with the whole plum in the glass.
GLS – $14, JUG – $40

Choya Kokuto
Created especially for dark rum lovers. Rich with mellow rum flavours and notes of plum and dried apricot.
GLS – $16, JUG – $47

Shizuoka Junmai Umeshu
Fleshy Nanko plums are soaked in high-class refined sake which makes this unique and gives a mild and crisp flavour.
GLS – $17, JUG – $52

Shochu

Shochu (Fiery Spirit) is a clear distilled spirit made from a variety of base ingredients, but commonly rice, barley, sweet potato and wheat. It has a higher alcohol content than sake, generally 25-30% by volume, and can be had neat, over ice, with hot or cold water, or a mixer.

Shiro No Takumi (White Expert) Rice
Made from 100% Japanese grown rice, Shiro No Takumi is a super smooth and clean shochu. Slow, low temperature fermentation, a gentle distillation process, and bamboo charcoal filtration result in a beautiful fruity fragrance, light refreshing palate and a crisp dry finish.
$10

Hitotsubu No Mugi  Barley
Everything you expect out of a Barley Shochu and more. Full of Umami and Barley flavour, with a sharp top note in the aroma, and the light fragrance of wheat at the base. Has a creamy, buttery quality that makes it difficult to stop drinking.
$10

Tenshi No Yuwaku Sweet Potato
A highly prized Imo Shochu aged in Sherry Barrels and made with premium sweet potatoes and white koji. This Shochu has a thick and creamy texture, and sophisticated and elegant aroma. Shares brandy and sherry characteristics, while retaining all the richness of a sweet potato genshu.
$17

Cocktails

KOOBA KOOBA
Fairy floss deliciousness. Plum Wine, Chambord, Strawberry, Honey and Yuzu.
$20

NIHON-JIN-ITO
It’s a Japanese Mojito… Really!
$20

AMAZUPPAI
A fresh and zesty cocktail perfect for sipping in the sun. Sake, Beefeater Gin and St. Germain shaken with Grapefruit Juice.
$20

CHISANA SUPAISU
Wanna try a Margarita with a little spicy side? Olmeca Tequila, Pear infused Cognac, Nashi Pear, Citrus and Jalapeños. Definitely hit this guy up!
$20

GO GO SOUR
A whole lot of fun really… A blend of Citrus, Plum Wine, Chambord, Sour Worms and a party rim!
$20

MARUGOTO KIWI
Beefeater Gin, Citrus infused Sake and Elderflower combined with fresh Kiwi fruit. It’s fruit tingly tasty!
$20

MOUKA NO RYU
Beefeater Gin, Citrus infused Sake and Elderflower combined with fresh Kiwi fruit. It’s fruit tingly tasty!
$20

MR. SPARKLE
Spritzing it up with all things delightful. Wyborowa Vodka, Yuzu, Vallate Prosecco, Soda and Lavender with some home made lovin’ Marmalade. Yummers!
$20

BARA MANKAI
Ease your way into this Pretty in Pink Rosé inspired cocktail. Wyborowa Vodka, in house Strawberry Nigori Sake, Rosé Wine, Blackcurrant Juice, Citrus and Rosewater Syrup.
$20

TOKONATSU SOUKAI
Havana Especial Rum, Sake, Apple and our very own Pineapple Shrub. Will leave you refreshingly satisfied.
$20

HARU NO KOKORO
Sake, Plum Wine and Lemon Juice shaken with Lychees and Rosewater. It’s oh so pretty and enchanting.
$20

KAMAJI
Thirsty for some Japanese Whisky but with a twist? White Oak ‘Akashi’ Whisky, Ginger, Citrus and Fig Jam; Kamaji will be your new friend.
$24

Mocktails

JUNSUI NA JONETSU
Passionately passionate, this beauty will show you some love. Passionfruit, Mint, Lime and Orange.
$12

MURASAKI
Refresh yourself with this tall glass of special. Shiso, lychee and coconut water.
$12

Biru

LOCAL & OTHER BOTTLED BEERS

Sapporo (285ml) $10

Asahi Super Dry (300ml) $10

Asahi Black (300ml) $10

Kosciuszko Pale Ale (285ml) $10

Napoleone Apple Cider (300ml) $10

JAPANESE BOTTLED BEERS

Asahi Soukai 330ml (3.5%) 
Japan’s oldest beer brand, Kirin Lager has brisk, refreshing grassy notes, crisp bitter hops & earthy malt with a dry finish.
$9

Kirin Lager Beer 350ml (5%)
Japan’s oldest beer brand, Kirin Lager has brisk, refreshing grassy notes, crisp bitter hops & earthy malt with a dry finish.
$12

Kirin Ichiban Shibori 500ml (5%)
A 100% malt lager made using only the first fermentation of the wort & freshly picked hops for maximum flavour. Matches sushi & sashimi with its mild, clean-flavour, balanced hops & a lingering tartness.
$15

Orion Draft 500ml bottle (5%)
A crisp American style rice lager from Okinawa. Easy drinking, crisp & light with sweet malt & citrus notes.
$15

Suntory ‘The Premium Malt’s’ Gold Pilsner 334ml bottle (5.5%)
Made with twice the usual amount of hops this is a full & creamy aromatic beer with spicy citrus & barley flavours.
$14

Echigo Koshihikari Rice Lager 500ml bottle (5%)
This crisp & dry full malt rice lager is made exclusively from the highest quality Niigata malt, hops & Koshihikari rice.
$16

Coedo ‘Kyara’ Indian Pale Ale 333ml bottle (5.5%)
Floral hops aroma balanced by zesty orange caramel. Bitter hops flavour flows through, rounded by a hint of sweet malt.
$14

Coedo ‘Shiro’ Hefeweizen Wheat Beer 333ml bottle (5.5%)
Rich, fruity flavours of banana cake, ginger, clove, citrus fruits & fresh crusty bread.
$14

Coedo ‘Shikkoku’ Schwarzbier Dark Lager 333ml bottle (5%)
An aged dark lager made from eight different malts. Creamy mouthfeel layered with cocoa, toffee & roasted malt.
$14

Coedo ‘Ruri’ Pilsner 333ml bottle (5%)
An elegant, refined pilsener. Aromas of spicy, floral hops & malt. Crisp body, with mild fruit & sweet malt flavours.
$14

Coedo ‘Beniaka’ 333ml bottle (7%)
Brewed using high quality malts & the ‘Beniaka’ (red sweet potato). Sweet aromas of herbal, spicy hops & hints of fruit. Mildly sweet flavours of toffee & caramel-malt.
$14

Coedo ‘Marihana’ Session Indian Pale Ale333ml (4.3%)
Marihana, meaning ‘hop flower’ in Japanese is an American style Session IPA. Aromas of fresh citrusy hops and pine continue onto the palate with hints of grapefruit and the crisp sweetness of malt.
$14

A SELECTION OF TAP BEERS AVAILABLE, ASK OUR FRIENDLY STAFF!

Soft Drinks

Can (200ml)

Lemonade – $4.5
Solo – $4.5
Soda Water – $4.5
Tonic Water – $4.5
Ginger Ale – $4.5

Bottle (330ml)
Pepsi – $4.5
Pepsi Max – $4.5

BOD KOMBUCHA (330ml)

Apple Ginger / Berry and Ginger / Lemon and Ginger – $6

ORGANIC DRINKS (330ml)

 Ginger Beer – $6
Cola – $6

JAPANESE SODA

Yuzu, Lemon & Bitters – $5
Yuzu, Soda & Bitters – $5
Calpicon (Can 320ml) – Orginal / Melon / Grape – $5
Ramune Original (Bottle 200ml)  – $5

Juice

By the Bottle (250ml)
Charlie’s Orange Juice – $5
Charlie’s Cloudy Apple Juice – $5

By the Glass (250ml)
Cranberry / Pineapple / Tomato / Grapefruit / Guava – $5

Water

Fiji Still (500ml) – $6.5
Fiji Still (1L) – $7.5
Voss Sparkling (370ml) – $6
Voss Sparkling (800ml) – $8.5

Tea

HOT – $4.5
Japanese Sencha Green
Gen Mai Cha
Jasmine Pearls
Peppermint
Chamomile
Lemongrass & Ginger
English Breakfast

ICED – $4.5
Please ask our friendly staff for flavours!

Coffee

Espresso – $3.5
Double Espresso – $3.5
Long Black – $3.5

Flat White – $4
Latte – $4
Cappuccino – $4
Short Macchiato – $4
Macchiato – $4
Mocha – $4

Hot Chocolate – $4.5
Iced Coffee – $4.5
Matcha Latte – $4.5